Wow, we’ve moved from summer into fall. Sometimes I feel that our time here in Beijing is flying by; others days the clock ticks slowly.
But we recently celebrated Halloween and fall is definitely in the air.
The cooler temperatures at night and crisp sunny days have brought out vibrant colors in the autumn trees. After years of living in Florida, I’m savoring every moment of fall.
Golden ginkgo biloba trees adorn the local parks and walkways. The trees are prized for their fruit which smells terrible but is collected by locals and used as a kidney tonic in traditional Chinese medicine.
The change in seasons also brings out new street vendors selling selling seasonal treats.
Fresh pomegranate juice is made on-the-spot from local fruit. This pomegranate tree grows in the Lama Temple courtyard.
Other treats include sunflower seeds and candied fruits and nuts.
Winter vegetables are popping up in the produce market, like this beautiful specimen. I’m not sure what it is. It looks a little bit like lettuce at the top but the base looks like bok choy. It’s almost too pretty to eat.
If the hats, gloves and coats with fur-trimmed hoods for sale in clothing shops are any indication, it’s going to get cold this winter. Scooter riders are prepared, fitting their bikes with sleeping-bag like contraptions to shield riders on their commute.
Thanksgiving is just around the corner, and Christmas is not far behind. While these Western holidays are not traditionally celebrated in China, retailers here are taking full advantage of the shopping opportunities.
While it is possible to order a turkey from an international grocery store, I can barely squeeze a scrawny chicken in my tiny oven. I might try to bake a pumpkin pie on Thanksgiving just to make the house smell good, but we will probably go out to eat even though it’s a regular work and school day.
How are the seasons changing where you live? What holiday preparations are underway at your house? I’d love to hear from you.