Last Sunday, three friends and I hopped on a high speed train from Beijing to Tai’an City in Shandong Province. We came to climb Taishan, China’s most sacred peak. For more than 3,000 years, religious pilgrims, philosophers, and emperors have come to trek up 7,000 stone stairs to offer sacrifices to the gods and obtain spiritual favor.
We came seeking adventure and an escape from big city Beijing. Personally, I dedicated my efforts to raising money for New Day Foster Home, hoping to make a positive impact on the lives of some very special orphans. You can read more about my fundraiser on my previous blog post Climbing for Kids
Our Chinese guide met us as we exited the train. With a buzz cut, glasses and a button down oxford shirt, Asher looked more like he was dressed for the office than for hiking. His miniature backpack was barely large enough to hold a toothbrush. Does he remember we are planning to spend the night at the top in sub-freezing temperatures?
At 32, he told us he’s been guiding for 10 years and has been up to the summit more times than he can remember. We forgot to ask him whether he actually hiked up, or took the cable car.
After dinner of Spicy Rice Noodle Soup with Lamb, it was back to the hotel for an early bed time. Explorers need their beauty sleep.
The breakfast buffet was heavy on beer, baijiu and baozi. I decided to stick with the Pop Tart and instant Starbucks I brought along.
We drove 15 minutes to the foot of the mountain. “Everybody, follow me, follow me,” Asher said waving his hiking pole as he led us through the parking lot toward the Red Gate where we will start the day. It’s about 10 kilometers to the top with 1,400 meters of elevation gain.
The pavement path leads us past bamboo forests, temples, stone tablets, and ancient cypress trees.
“Can you see the signs on the trees?” Asher asked. “Some of them are between 500 to 1,000 years old.” In places, the trees curve and bend over the path, forming a tunnel. It’s a cool, fragrant forest, a welcome respite from the recent heavy pollution and sandstorms in Beijing.
And because it’s China, there’s no shortage of souvenir shops and snack vendors on the lower mountain. I’ve never thought of bringing a whole cucumber or radish on a hike, but they’re popular here.
Asher pointed out historical markers along the way, but I confess I was more interested in listening to the birds sing and the river rush by. I’ve never been very good at keeping the Qing and Ming dynasties straight.
But even with my embarrassing lack of knowledge of Chinese history, knowing that I was walking in the steps of Confucius was heady. Did he hike in straw shoes and a flowing robe? I was thankful for my Gortex-lined boots and practical hiking pants.
“Whether a man thinks he can or cannot, he is right.”
I pondered this as the path became steeper. The breathing around me got louder, punctuated by the occasional “jia you!” as the Chinese shouted encouragement to each other. It translates as “add oil (to the fire)” but it means something like “you can do it!”
“Woo-woo-woo-woo,” Asher started belting out the occasional primal shout that shattered my quiet thoughts.
“Why is he doing that? What is that noise?” I asked my hiking buddy Andrew, not wanting to offend Asher in case he’s engaged in some sort of religious ritual.
“It’s bloody irritating, is what it is,” replied Andrew. “It sounds like a mutant monkey in mating season.”
Maybe Asher thinks we’re getting tired, and he’s trying to revive the esprit de corps, or he’s sounding an alarm to the souvenir shops around the bend to tell them the gullible foreigners are coming. I added it to my “It’s China, don’t try to understand” list.
After about two hours we arrived at the Middle Gate, where hikers normally rest before starting the steeper second half to the top. There’s a small restaurant and vendors selling instant noodles, roasted sweet potatoes and cold beer.
“Here, have some drinks,” Asher offered as he pulled out some pouches of milk that have likely been sitting in his backpack next to his toothbrush since yesterday. I’m sure he didn’t want to carry them any further, and I felt bad rejecting his hospitality but I just couldn’t stomach warm milk. I drank some water and ate some crackers I brought, along with a piece of cheese, which actually had been sitting in my backpack since yesterday.
We set off again, and got the first glimpse of what lay ahead.
We arrived at the section called the 18 bends, where the slope of the stairs is close to a 70 degree angle. I’m thankful for the railing. The steps are small and steeply pitched, almost like a ladder.
Near the top, the steps are uneven and some are loose, making it difficult to find sturdy footing. I kept going, knowing something beautiful was waiting at the summit. I hope the same will be true for the orphans on their difficult journey through life.
I was thankful for all of the subway stairs I did in preparation, but still my legs started to shake.
I started counting steps to keep myself going, and pictured the orphans with their leg braces, walkers and wheel chairs. Ten steps for Freddy, ten steps for James, ten steps for Titus…..this became my meditation that carried me to the top.
Asher propelled himself up the mountain with his battle cry vocalizations; one elderly woman held a small red recording device that played the ancient Buddhist mantra “Om Mani Padme Hum.”
Seven hours after we started, we reached the South Heavenly Gate, where Taoist followers feel a sense of Nirvana, believing they would become immortal. We just felt tired and hungry, and celebrated with chocolate chip cookies and Snickers.
The true summit lies at 1,545 meters, which meant we still had a bit more climbing to do to reach Jade Emperor Peak.
We decided to drop our backpacks at the hotel and rest for a few minutes before continuing. We had been told that the accommodations on the top of the mountain would be very basic, so we were pleasantly surprised at how nice our hotel was. I wonder where Confucius slept on his journey.
It was late afternoon by then, so we headed to top, stopping at the Bixia temple (built 1009 AD) on the way. Every year thousands of Chinese couples make the trip to the top of the mountain to pray for the blessings of a child from the Goddess Bixia Yuanjun. I love my boys, but I kept a respectful distance from Yuanjun’s statue lest any utterances on my part might get lost in translation on the way to fertility goddess.
We take a few obligatory photos at the summit marker, and head back down the hill.
We have a few minutes rest at the hotel before a short walk to see the sunset.
After dinner at the hotel it was time for bed. We’d scaled 1,441 meters of vertical by climbing over 380 flights of stairs. It was time for a rest.
We got up at 4:30 (that’s a.m.) to hike to the best spot to view the sunrise.
It was below freezing with a brisk wind, and I was thankful for my down jacket. For those who came unprepared, long military-style coats were available to rent.
We had a quick breakfast at the hotel (which was not served with alcohol this time) and started down the mountain.
Instead of retracing our steps, we took an alternate route down through a pine forest, with more steps of course. There are very few dirt hiking paths in China; most trails are cement stairs or paved paths. It takes a bit of “nature” out of the experience, but the Chinese believe that a more stable path is safer.
As one of the world’s most climbed mountains in a country with over a billion people, having the forest to ourselves was a delightful surprise. Our plan of coming during a weekday in low season was paying off.
I’m savoring the views and tranquility of the pine forest when Asher starts again with the strange noises. Is he yodeling? Listening for an echo?
“Why are you making that noise?”
“I’m calling the monkeys,” he said.
Asher had been slowing down and limping visibly. Maybe he was calling out in pain.
“You guys, let’s wait up. I’m getting a little concerned about Asher. He’s falling further and further behind,” my friend Mil said.
“What happens when your guide can’t continue?” I ask.
“You call the tour company and tell them you want a new guide, because the old one is broken,” Andrew responded practically.
We can’t just leave him behind. Maybe we could run back up the hill and get the sedan chair I saw at the summit and carry him down.
“I think I underestimated you,” Asher said to me at one of our rest breaks, which had become more frequent as he rested his knee.
“I think you underestimated all of us,” I said. Did he think we were a bunch of middle-aged out of shape tourists? We hike together regularly in Beijing, and the rough unrestored section of the Great Wall had been excellent training ground.
“I think it will only take 2-3 hours to get down, not 4,” he said.
We make our way down through the forest dotted with the occasional spray of wildflowers, punctuated with Asher’s caterwauling. It’s really annoying, but I don’t have the heart to ask him to stop. I think his shrill howls are his way of giving himself a pep talk.
The path is steep, and curves at such an angle it disappears into the horizon like an infinity pool.
It’s hard to trust the unknown road, but like life, the path is filled with surprises. There’s an unexpected waterfall around one corner and a gazebo around another.
At one rest break, I tied a traditional prayer flag on tree. It fluttered in the wind, sending out my prayers for the orphans that “forever families” would come soon.
As we got closer to the end of the trail we saw local villagers collecting plants on the hillside.
“In ancient time people in China were very poor, so they had to eat whatever they could find. This is the reason they like to collect plants, for medicine and to eat,” explained Asher. “But we don’t eat snakes or rats and most people don’t eat dogs,” he said.
I think about the dog meat hanging at the markets we visited in Yangshuo, and Peter Hessler’s article in the New Yorker “A Rat in my Soup,” about the specialty rodent restaurants in Guandong province.
Some things are best left unmentioned.
We finished the hike uneventfully and headed to a local restaurant for lunch, which thankfully, served neither rat nor dog. Instead we celebrated our accomplishment with a few local specialties: braised pork with chestnuts and scallion pancakes.
As we travelled back to Beijing, I felt a deep sense of satisfaction. I was grateful and humbled by the opportunity to do something that I love – hiking in the mountains – while raising money for some very special kids. If you didn’t have a chance to donate to my fundraiser, there’s still time. You can donate by Clicking Here
Just write “Mt. Tai” where it says “add a note.”
Thank you for coming alongside me on this journey. I hope your calves aren’t as sore as mine.
(I apologize in advance if you’ve already received this from me. Please enjoy the pictures.)
It’s hard to believe that it’s been almost two years since we moved to China. We are winding down our time here and heading back to the States in June.
I’ve been so fortunate to hike through bamboo forests,
along scenic rivers, up Karst peaks, through chestnut tree orchards, in the Rainbow Mountains and past remote villages.
I’ve been to the Great Wall more times than I can count, from the beginning of the Ming-era Great Wall in Gansu province
to Laolongtou the “Old Dragon’s Head” where the wall finishes by dipping down into the sea.
Not everything turned out the way we had hoped, however. When I came to Beijing, one of my biggest wishes was to spend time with a group of kids from New Day Foster Home.
We have supported their work with Chinese orphans for years, sponsoring children, visiting and donating supplies. We’ve had the privilege of choosing names for Thomas and Lydia when they arrived at the orphanage, and have been praying that each one would find a forever family. Many of you have helped along the way.
Shortly before we arrived in Beijing, the government ordered all the kids to return to their home orphanages and foreign visitors are no longer allowed. Fortunately, New Day has been able to continue to support some of these kids with ongoing medical care, trained nannies, and therapy inside the Chinese government run orphanages.
Knowing that I will be leaving soon, I want to give something back by helping these kids.
So, here’s where you come in. On March 21, I’m headed to Shandong province to hike up Mt. Tai, revered as China’s most sacred peak. I’ll be following in the footsteps of Confucius, 72 emperors, Chairman Mao and millions of Taoists who have scaled this peak as a spiritual journey.
I’m asking you to sponsor me by donating to New Day Foster Home. The daylong hike involves 7,000 steep, stone stairs twisting and turning to the top with 1,500 meters of elevation gain over 10 kilometers. It’s grueling, but I’ll be thinking of the kids with their leg braces, walkers and wheelchairs when I get tired.
I’d love to raise a dollar for each step. Seven thousand dollars would provide hours of therapy, medical procedures and field trips for the kids in the orphanage. Think of it this way: how much would you be willing to donate to NOT have to climb 7,000 steps? Here’s a link for donation:
OR visit their website to learn more: www.newdayfosterhome.com
Please make the notation “Mt. Tai” on your donation so I can keep track of my goal.
You can also follow me on Facebook or Instagram @ Harringtonsinorlando for updates on my trip.
Thank you for your love and support. I’m so thankful to have you on this China adventure. I’m looking forward to coming home, but part of my heart will stay behind, in the mountains, with the kids and with friends I’ve made from all over the world.
Who Says You’re too Old to Play with Your food?
From meaty, cumin-scented lamb skewers to sweet, candied hawthorns, Beijing is filled with food on a stick. These fork-free dishes are perfect for strolling, sharing, dipping or indulging. If you’ve ever cooked over a campfire or savored a popsicle, then you remember that hand-held food is fun for all ages.
Head to Qianmen or Nanluoguxiang to start, and grab some lamb skewers, “whirlwind” potatoes, squid or sausages on a stick.
For the truly adventurous, there are scorpions, silkworm larvae and tarantulas, perhaps best left for capturing with your camera and not your taste buds.
For an experience that’s a little more off the beaten path, head to Xinmin market (subway stop Guloudajie) and spend the morning exploring the produce, spices and wet market. When hunger strikes, look for the ma la tang stand selling a variety of skewers including mushroom bundles, quail eggs, meatballs, broccoli, lettuce, noodles and much more. Don’t worry – there’s no menu to decipher; just point to a skewer that looks good and give it a try. For just a few kuai a skewer, it’s a fun, affordable outing.
Travel the Globe
Don’t limit yourself to Chinese food. Beijing has a whole world of flavors just waiting for you to try. Grab a map and start checking off your destinations. At Athena Greek restaurant the Chicken Souvlaki comes on a suspended skewer.
Nearby Alameen offers a platter of mixed Lebanese kebabs, and a taste of Turkey is just a hop, skip and a jump away at Turkish Feast.
Branch out from curries at your favorite Indian restaurant with a skewer of cheese-like paneer or head to NomNom in Haidian District for Indonesian mutton or beef Satay with a side of Sambal Kecap, sweet soy sauce mixed with chilies and shallots. And of course, don’t forget to stop in Thailand for some peanut-y Chicken Satay.
If you’d rather take cooking into your own hands, Café Zarah offers Cheese Fondue every evening after 6pm. Each bowl of melted cheese-y goodness comes with crunchy cubes of bread, vegetables, cornichons and a bowl of pineapple.
Winter is the season for tanghulu, those shiny, sugary fruit sticks decorating the city like ornaments.
Round red hawthorns are the most popular, but you’ll also find grapes, kiwi slices and Chinese yams. There are even some Santa-themed ones with marshmallows and strawberries.
Keep an eye out for purple sticky rice dipped in sugar or waffles on a stick that spell “I Love Beijing” in Chinese characters.
Find your zodiac sign fashioned in sugar candy or grab a stick full of sweet-and-sour shan zha (dried Hawthorn).
Floral scented gui hua cake drizzled with syrup beckons with its golden yellow hue, derived from Osmanthus flowers.
For a more interactive experience, head to Qianmen Kitchen restaurant to make some S’mores. Roast American marshmallows over your own charcoal brazier, add some Lindt Chocolate and sandwich it all between Biscoff cookies and digestive biscuits.
Lastly, don’t rule out ice cream just because it’s winter. Beautiful rose-shaped ice cream and vibrant fruity popsicles (at Nanluoguxiang) will make you forget how cold it is outside, even if just for a moment.
If you read my post Strange but True you know that life in Beijing can be downright quirky at times.
Are dogs in other cities this well dressed and I just haven’t noticed?
I thought it might be fun to share a few more aspects of life in China that sometimes leave us wondering.
Why stand when you can squat?
I thought squatting was something I did at the gym to buff my thighs. It turns out that squatting can be used as a convenient position to rest, grab a smoke, slurp some noodles or do some work. It’s preferred to sitting on the curb or the ground, which of course is where those doggies in their cute little outfits do their business.
Masks aren’t just for the virus.
Every hotel room I’ve been in in China has some variation of this mask. At first I thought they were gas masks to be used in case China and North Korea decide not to be buddies anymore, but it turns out they are to be used in case of a hotel fire. Whew. I feel better. I think.
Chinese are a snap-happy bunch. From selfie sessions to pass the boredom on the bus to hour-long photo shoots in traditional dress, there’s no end to the opportunities to click and post. On a recent vacation I was so captivated by people posing for the camera I left without a single shot of my family. We might, however, end up in someone else’s holiday album.
Make it work
Everyone in China has a job to do. If not, the government will make one for you. I’ve seen people cleaning the guardrails on freeway overpasses, wiping down trash cans on street corners and sweeping water off the street with bamboo brooms after a heavy rain.
Local villagers make a little extra money by planting flowers to beautify the roadside. The government gives them seeds and a small stipend.
A large, flexible workforce is part of what has helped control the virus. Within hours, cities can mobilize testing crews, set up barricades and conduct contact tracing. In a recent outbreak in Qingdao, the government tested 10 million people in four days. Workers are simply temporarily shifted from other jobs to where they are needed.
What are you curious about when it comes to life in China? Feel free to post questions in the comments. I might just use one for a future post.
If you’ve been following along, you know there’s someone special in my life I haven’t seen since the Coronavirus started in Beijing three months ago. You can read about the street food chef gone missing in my last post. Craving Normal
I began to give up on the Baozi Guy, trying to accept the parts of my life that have changed forever. Some friends who left China will never come back. I can’t wear lipstick in public because it just gets smeared inside my mask, and going out carries an element of tension since we have to scan an app (in Chinese) and verify our health status to enter most public venues.
It seems that everyone can relate to craving “normal” – that part of your daily routine that stabilizes your life, whether it’s a lunch stop at Chick-fil-A with the kids, a sweat-inducing workout at the gym or catching up with a friend at Starbucks.
I love that you are cheering for my Baozi Guy to return right along with me. I was savoring your words of encouragement with my morning coffee a few days ago when my phone pinged.
Who’s texting at 6 am? The kids were asleep and Mike was out running.
“Closer to normal,” the message said, with this picture:
I’m not one to cry over sappy movies, but that one image caused the tears to flow. There really is hope that we’ll all come out of this OK on the other side. I wondered what battle the Baozi Guy had been fighting while I struggled with loneliness and uncertainty in my apartment?
Five minutes later Mike returned from his run, like the Messiah bringing good news.
I took the precious warm bag and cradled it in my hands, inhaling deeply.
“You only bought one bag?” I asked. Ten bite-sized buns divided by four people times two teenagers is a very small number.
“Hey, I was impressed that I was able to pay for them at all. I didn’t want to get two orders and then have to leave them there because my phone didn’t work.”
I couldn’t respond because my mouth was full. Those little fluffy, pork-filled bundles were just as good as I remembered. How does he get the dough so light?
“I think he recognized me,” Mike said. “We were both kind of excited to see each other.”
It was a milestone day. The Baozi Guy returned, and the city of Wuhan reported that all virus patients had been released from the hospital.
Today I had to go and see him for myself, to make sure it hadn’t all just been a dream, like a mirage in the desert.
I gave a joyful wave as I approached, knowing I was probably embarrasing him with my unreserved emotion. But he waved back and stood up as I approached.
“I’m so happy ! You’re back!” I said, using the simple words I’d practiced all day yesterday. “Are you good?”
”Yes, yes, I’m good.”
In the past my camera-shy friend refused my requests for photos, but today his eyes crinkled kindly as he smiled behind his mask.
I paid for my order (called a Ti from the word for basket) and headed home, sampling a warm bun from the bag. I’m sure it was my imagination but it seemed like the friendly exchange added a depth of flavor to the pork and scallion puffs that I didn’t notice yesterday.
I thought about all of the pieces in our lives that have been scattered, at least temporarily. It’s left me longing, craving for connection. At least in a small way today, normal has returned. I hope your normal comes back soon too.
My husband knows about the other man in my life and he’s OK with it. As a matter of fact, he encourages the early morning rendezvous. So I lace up my shoes, take a lap around the park and then make a detour on the way home.
I turn left on Dongdaqiao Street, pass the only magazine stand nearby that carries English newspapers (all propaganda) and look for the door with the red signs. My heart beats faster as I get closer, like a silly school girl hoping to catch a glimpse of her latest crush.
I haven’t seen the other man since the virus hit, and for the last three months I’ve come home disappointed. I continue my daily routine, hoping one day the strong, silent man will come back into my life.
We call the object of my affection the “Baozi Guy.” I don’t know his real name, but this street-food chef with the ruddy cheeks and heavy apron has been satisfying our comfort food craving with fluffy, pork-filled steamed buns since we arrived in Beijing nine months ago.
He stood outside the mom-and-pop shop even on the coldest winter days, surrounded by woven baskets stacked high as commuters rushed by to grab their morning meal. I joined the crowd, picking up an order or two of bite-sized buns for breakfast. Fresh out of the steamer, the baozi were hot, juicy and irresistible. I would eat one or two on the way home and bring the rest to my family.
But it wasn’t just the food that brought comfort. In a city of 20 million people, I’d found a place where I was a regular. The Baozi Guy recognized me, greeting me with a friendly Ni Hao and charging me the local price when other foreign friends (even my husband) paid more. If my WeChat payment on my phone didn’t work (which happened occasionally), he’d wave me away saying “tomorrow, tomorrow.” If there was a crowd, he made sure to take my order in turn.
Unsure if the Baozi Guy would ever return, I’ve been looking for a replacement, which leaves me feeling a little unfaithful.
My morning walks have taken on new purpose. I head in different directions each day looking for baozi, along with other signs of hope that Beijing is coming back to life after after being shut down for weeks by the virus. One day I see the city awakening in the blooming trees; other days I notice the buzz of traffic is just a notch louder.
I found a Halal restaurant by the park, and waited hopefully in line at the takeout window, heeding the social distancing stripes marked on the pavement.
I stumbled over my order in Chinese, and slunk away feeling embarrassed, which made me miss the Baozi Guy even more. Maybe it was bruised pride that made the buns hard to swallow, but the flavorless beef and dense dough sat heavily in my mouth.
I found another place near the Russian district that had potential, but it’s just too far to walk on a daily basis, and the baozi just weren’t quite as good. I had a stomachache after I ate one, which is never a good sign.
Every few days I walk past the door with the red sign, checking to see if the Baozi Guy has returned. Recently, I saw lights on inside. Had they always been on and I just didn’t notice? It felt too good to be true. The door was locked, but I saw keys on the table. Maybe there’s hope.
But hope is fleeting these days, slipping away quickly like noodles through my chopsticks.
I woke up feeling depressed the next day when I thought about the rising death toll and crashing economy. Getting out of bed is challenging sometimes.
“Did the world come to an end last night?” I asked my husband.
“Let me see,” he said, pulling open the curtains. “Nope. Doesn’t look like it.”
“I just want normal again,” I complained. “I want the Baozi Guy to come back.” Ten weeks of severe restrictions and constantly changing rules were starting to wear me down.
“That would be nice, whatever normal means,” he agreed.
The smell of coffee persuaded me to get out of bed and I remembered the lights I had seen yesterday at the restaurant.
“Just maybe today will be the day,” I thought.
I made my usual loop around the park and headed toward the Baozi Guy’s shop on the way back.
There, in front of the restaurant, was a sack of flour and bags of carrots, onions, chili peppers and sweet potatoes. Tears came to my eyes.
That sack of flour and pile of vegetables brought me more hope than I’ve felt in weeks. Maybe normal will return soon.
“Yes. No. Maybe.” Those are the answers to whether we will be quarantined when we fly back to Beijing tomorrow.
The government policy has changed several times in the three weeks since we left, trying to keep pace with the fluid nature of COVID-19.
At first the Chinese government announced that all incoming foreigners would face a 14-day quarantine; mere days later they retracted that statement, perhaps thinking that quarantining someone from a country without the virus was too restrictive.
Last week, as the virus flared up around the globe, the quarantine was reinstated for travelers coming to Beijing from South Korea, Japan, Iran, Italy and “other severely affected countries,” which leaves room for interpretation.
What qualifies as a “severely affected country?” An acquaintance came back from Thailand yesterday, where there are a total of 43 cases, and yet his compound required him to stay confined to his apartment.
I’ve known others who were initially told they didn’t have to quarantine only to find out a day later they did.
Living in such a shifting landscape is like living with a toddler again; what was true yesterday isn’t necessarily true today.
The bottom line seems to be it’s up to management office of individual apartment compounds to decide. That’s the first place we will stop when we arrive.
With that in mind, I’m preparing for the probability that we will have to spend the next two weeks in “voluntary” self-quarantine at home in Beijing. What I’m really hoping doesn’t happen is any kind of mandatory quarantine at a government facility, which could happen if there is a suspected case of the virus on the airplane.
I’ve prepared for hurricanes, earthquakes and snow storms, but never quarantine. I’m heading into uncharted territory, kind of like setting off into the jungle without a map. What dangers await? Will I etch tally marks into the walls to count the days as my sanity starts to crack? Or will I find beauty in slowing down, enjoying times of quiet reflection?
Quarantine. It even sounds exotic. Coming from the mid-17th century Italian for “quaranta,” it conjures images of the bubonic plague, scarlet fever and small pox. I think of the immigrants arriving at Ellis Island, and Mary Mallon (aka Typhoid Mary) who spent nearly three decades forcibly quarantined on New York’s Brother Island for spreading typhoid Fever.
Being ordered to stay in my apartment with my Nespresso machine and Kindle full of books sounds like a luxury staycation in comparison (that reminds me, I need more Nespresso pods).
But still, I’d like to be prepared, just to make things easier. So here’s my quarantine packing list:
A good book is a powerful escape from reality, so I grabbed a few at Barnes & Noble.
I also have crossword and jigsaw puzzles, a set of photography classes on disks and plenty of Chinese language study materials.
I always travel with my Bible and devotional; it’s critical to stay grounded in something unchangeable during such uncertainty. I also keep my writing journal nearby, because getting my thoughts on paper helps me manage stress.
Additionally, I purchased a few coloring books and a fancy set of colored pencils. I’m hoping I can channel the first-day-of school excitement with my new supplies.
I’ve purchased some new skin care products so I can pretend I’m at the spa.
And I think junk food counts as soul care doesn’t it?
I decided to pick up a some seed packets because watching plants spring to life has to be more exciting than watching my hair grow.
This is a biggie. Of course I’ll make sure my phone and battery pack are charged, and I have my laptop in my backpack. I’ll get some new books on my iPad, download some uplifting music from Spotify and try to find some binge-worthy episodes on Netflix (suggestions?).
Acess to the Internet has been problematic in Beijing lately, so I’m arming myself with a few new VPNs also.
I’m not sure what will happen when we touch down in China, but it feels good to be prepared.
What would you bring if you were packing for quarantine? Drop me a note, I’d love to hear from you.
This post is a continuation in a series of my impressions of living in China during the Coronavirus epidemic. You can read my most recent post here:
We board the flight from Tokyo to Beijing, bellies sated from last night’s Waygu beef dinner and pockets stuffed with Kit Kats (orange and raspberry are my favorites).
I’ve got butterflies in my stomach, kind of like the first day of school. I’m excited to be going home to Beijing after two weeks of vacation in Japan, but nervous about how the spread of the Coronavirus has impacted daily life. Depending on what things look like, the boys and I will decide to stay in Beijing or leave for awhile.
Everyone in Asia is on high alert now; a fellow traveler coughs and we all take two steps back. As we fill out health questionnaires on the airplane, I can’t help but glance at the guy across the aisle in 35C. Like a guilty school girl, I sneak a look at his paper to see his answers: Have you traveled to Wuhan recently? Do you have a fever? Are you having trouble breathing?
We pass uneventfully through immigrations and baggage claim. The airport is empty, and roads are bare on the drive home. It’s an eerie feeling when life just seems to stop in such a vibrant city. It reminds me of the freeways in Los Angeles after the 1992 riots, when curfews were enacted to keep people off the streets.
Near my apartment, most restaurants and shops are closed and the streets are deserted. It feels like a ghost town. It’s so quiet. I never thought I’d miss the sounds of the city: traffic, people talking too loudly and believe it or not, even the spitting.
Where did everyone go? Familiar faces are missing, like my favorite security guard outside my building who always greets me with a smile and a song. And where is the ruddy-faced chef at the corner restaurant who makes my fresh, pork-filled baozi every morning? His place is closed, with an official sign on the door I can’t read.
With around 10 million people leaving Beijing in last two weeks for the Spring Festival, I worry that some of my local friends might have traveled to virus-infected provinces and fallen ill, or ended up in quarantine somewhere. Are they OK? Are they coming back?
Many of my ex-pat friends have left as well, either out of safety concerns or by the order of their home country’s government.
With hiking trips, hot pot lunches and outings with friends, the pieces of my life in Beijing were just starting to fit together nicely, like a puzzle taking shape to reveal something beautiful.
In the past two weeks as the virus spread, the puzzle has started to crumble with closures, quarantines and restrictions.
As I walk around the city, I feel an uneasy sadness I can’t articulate, like an achy tooth or favorite necklace gone missing. The suffering and loss for China is profound, and we all feel it. We do the best we can, settling into school online and working from home.
Chat groups share the latest statistics, where to find groceries and hygiene supplies and how to find the closest infection sites to our home. There’s even an app to check our last flight to see if we traveled with a suspected carrier. Sometimes too much information is not a good thing.
I make chocolate chip cookies to keep everyone’s spirits up, and share some with the guy at the desk downstairs, who seems to be working 24/7 right now.
Adding to my feeling of depression, there’s fear in the air in Beijing. It feels as heavy as the pollution right now, which sways between “unhealthy” and “hazardous.”
People stay inside as much as possible, and when they do go out, they move quickly, minimizing social interaction. Masks cover their faces, but I can see the stress in their furrowed brows and eyes that dart quickly, as if the disease could jump from one human to another by making eye contact. Some wear goggles or heavy glasses, just in case.
If I felt like an outsider as a foreigner before, the anonymity of wearing a mask and the weariness of being sequestered to our apartment (we aren’t allowed visitors at the moment) has added to the feeling of isolation.
The atmosphere is emotionally charged, with rumors fueling the fire as they circulated on social media and news reports. One day we heard that the government would be spraying disinfectant from above, using drones and we should all stay inside after 4 p.m. That didn’t happen, but drones have been deployed to give public service messages in some provinces.
When masks became mandatory, it was announced that lack of compliance would be met with reprimands or possible arrests. Instructions came down from the top that anyone hiding the illness from authorities would be “forever nailed to history’s pillar of shame” and neighbors and colleaugues were encouraged (sometimes with monetary rewards) to report anyone who might being trying to cover up an illness.
Videos in Western media soon went viral of the authority’s efforts to squelch the virus: people being dragged from their apartments into quarantine, one man being chased by police as he tried to avoid being sent to the hospital, and an infected passenger being wheeled from the airport in an isolation tent. Others showed residents being quarantined in their home, effectively being held hostage with police tape over their front door. (Of course these can only be viewed with a working VPN).
The images are powerful enough to make us feel uneasy. On a recent trip to meet friends for lunch (a rare treat) I encountered 6 temperature checks along the way. I am perfectly healthy, but each stop heightened my anxiety, like the feeling you get seeing a police car in your rear view mirror even though you know you are not speeding. What if a thermometer malfunctions? Will I be hauled away on the spot? It was worth it though, to linger over lunch with friends. I savored the freedom from my mask and the company more than the spicy shredded potatoes and pork with chilies that I was eating. I wanted to linger.
I asked several Chinese friends why everyone is so afraid and I heard a common refrain. “The government takes this very seriously.” While I was keeping up with the news to the best of my ability, my lack of Chinese language skill acted as a filter from the incessant reminders that we were living in a global health crisis.
My Chinese friends, on the other hand, were being bombarded all day long with We Chat notifications, public announcements, banners, and e-mails instructing them to stay inside, pay close attention to hygiene, not get too hot or too cold, monitor their health, avoid social gatherings and not to panic. I’m sure I would be much more jittery if I consumed as much information about the current situation as they did. Here are a few examples of slogans from banners appearing around China:
If you hang out in public today, grass will grow on your grave next year.
Everone you encounter on the streets now is a wild ghost seeking to take your life.
A bite of wild animal today, see you in hell tomorrow.
A surgical mask, or breathing tube, your choice.
Who wouldn’t be scared!
Equally disturbing is having a front row seat to watch the spread of fear as it slithers around the globe, morphing into something more evil: xenophobia. From Italy to Singapore, Chinese are being banned from restaurants and hotels. In the U.S., ugly remarks are flung at Asians on the metro, a high schooler is bullied by virus-fearing classmates and a woman is attacked in New York for wearing a mask. Asian restaurants are hurting because people are afraid that they are unclean. Unless they they are serving pangolin as the daily special, I think you’re pretty safe.
It was the thought of weeks or possibly months of living this fearful, monastic lifestyle that swung the balance in favor of leaving China for a bit, more so than the fear of actually contracting the virus. It’s not a breakup, it’s more of a cooling off period.
The boys and I are visiting family and friends in Seattle now, where the coffee is strong, the air is fresh and the pussy willows are blooming. The signs of spring with new life soothe my soul.
I miss my husband, but I feel lighter here. Freedom of movement, clean air and good food will recharge us. The boys continue school online, while I write and keep up with my Chinese studies because I know we will be going home soon.
Beijing is home, because that’s what I call the place where all four of us are gathered safely under one roof, no matter what kind of craziness is happening outside our front door.
This is the second post in a series of my impressions of living in China during the Coronavirus outbreak. You can read the first one here:
News alerts, emails, text messages, and We Chat notifications came fast and furious:
All employees are being offered voluntary evacuation…….The U.S. bans travelers from China….mandatory quarantine…..United Airlines ceases operation from mainland China starting February 5…..death toll rises…..Wuhan under lockdown…….countries close borders to visitors from China……WHO declares global health emergency…..
It was early February and we had a big decision to make, in a very short amount of time. We were wrapping up our ski vacation in Niseko, Japan and about to part ways, with Mike going back to Beijing and the boys and I planning to extend our holiday by flying on to Tokyo for a few days since schools were closed.
Suddenly, splitting up as a family didn’t seem like such a good idea. What if Mike makes it back to Beijing and 5 days later our flight from Tokyo is cancelled?
Do we stay in Japan as a family, with Mike setting up shop in Osaka, the closest Universal Park? Do the boys and I ditch our plans for Tokyo and head back to Beijing? Return to safety in Orlando?
Do we stay or do we go now? The Clash’s 80s punk rock song spins around and around in my head like a record on a turntable.
Should I stay or should I go now? If I go there will be trouble. And if I stay it will be double.
Lead singer Mick Jones was perhaps singing about the torment of an indecisive lover, rather than fleeing a global health crisis, but our angst was the same.
We hurry to pack our bags two hours before our airport shuttle arrives, tossing around the pros and cons along with ski helmets and snow boots as we try make a decision.
If I go there will be trouble
If we decide to leave China, where will we go? Beijing is our home. We rented out our house in Orlando. Technically we’d be homeless. Friends and colleagues were quickly skattering around the globe, like cockroaches when the light is turned on. No one wants to be exposed to the virus. But I’m not a quitter. Pulling the plug less than halfway through our China adventure seems like giving up, like taking the cake out of the oven before it’s finished.
We could stay in Japan, but then I’d have to learn a new language, just when my Chinese was advancing from “Ni hao” to “can you please take me to the grocery store so I can stock up on toilet paper before the apocalypse?”
Plus, although I’m trying to like it, I’ll confess sushi’s really not my favorite and I’ve had enough pork cutlets in the last week to sink a ship. I miss Chinese food.
If we decide to fly to the US, we’d be stuck with only ski clothes and bathing suits we brought for the onsen (hot springs), which turned out to be unnecessary since Japanese bathe au naturel. We’d also be without all of the laptops we needed to keep up with work and school.
We called the airlines to discuss our options. Getting a seat back to the US on one of the major airlines was a bit like musical chairs at this point, with more players than seats. I always felt sorry for the kid who got left out, trying to wedge himself onto the edge of a seat as the music faded.
Even if we could get a seat, signing up for 14 hours on a flying Petri dish might not be the smartest move.
We also face unknown quarantines upon arrival, with information changing and rumors flying.
Two weeks in isolation? I didn’t download enough episodes of The Big Bang Theory or pack enough chocolate to survive that. And what will happen to my orchids if I don’t come back?
And if I stay it will be double
Returning to Beijing and riding out the virus presented challenges as well. We’d already heard about a shortage of face masks and other hygiene supplies. What if there’s run on rice, meat or vegetables? (Don’t worry – I got the toilet paper). Finding food and cooking a decent meal is always a challenge for me in China. Would it be even harder now in the wake of the epidemic?
Then there’s the thought of weeks of inactivity, with schools, restaurants, museums, shops and even ski resorts and hiking trails being closed indefinitely in and around Beijing. And of course, there’s the unlikely chance that we could catch the virus (although in all honesty I think I was more worried about being trapped at home).
So come on and let me know. Should I cool it or should I blow?
With the Clash still spinning in my head, we zipped up the duffel bags with a week’s worth of slightly damp ski clothes (which will probably smell as bad as stinky tofu when we finally unpack) and grabbed a box of Ritz crackers from the vending machine down the hall in case we get stuck somewhere.
Sometimes in a relationship you just need time to clear your mind, to figure out what to do next. It’s the same facing a voluntary evacuation. We decided to buy ourselves time, so we headed on to Tokyo as a family to find the best ramen, sample Waygu beef and gorge on Kit Kats. Everything’s clearer on a full stomach, right?
Stay tuned to hear what happens next. You can sign up for updates delivered by email by hitting the subscribe menu at the top. Thanks for joining our adventure.
Six months into my temporary stay in Beijing, I feel like I’m becoming a little bit Chinese. Don’t panic. My hair is still blond and I haven’t changed my name, but living in China has definitely changed me.
I can eat chicken or frog and spit out the bones just like a local, and I can slurp soup with best of them.
I feel annoyed when I walk into a restaurant and there are too many other waiguoren because clearly it’s not authentic. When the waiter warns that the ma po tofu I’m about to order is a little bit spicy, I wave him off with a quick mei wenti.